Wednesday 24 April 2013

a stop over

It’s been a few weeks I tired some new food. What is it and 

where was it. Okay well sometimes just get tired of eating the 

same lunch or food, so there we go it was a glimpse of Brazilian 

food in Taiwan’s have never had any of this food so what are my 

feelings is that it looks and tastes like some typical Belizean 

beef soup which is referred as caldo de rez .As you can see on 

the picture it consists of beef meat, some sort of curry along 

with potatoes. Then on the side it has raw carrots, peas and 

white rice. The uncooked carrots along with the uncooked peas is 

what makes it a difference but am not exactly sure if it’s done 

to adapt to the culture in Taiwan.Overall it is of good taste so if you are around Taiwan you can go there and try it .


below is the Facebook page to get the address in case you might be interested 

https://www.facebook.com/IaraPontoDeEncontro

Tuesday 23 April 2013

eye catching

JUST  a while ago it happen that i was reading a little about some expats lives and came across a blog that teaches about some Italian  food.
this blog shows you the various foods that are known to be Italian .perhaps it might be useful whenever you have free time and can give it a try and prepare one of them.I know nowadays its easy to just go out and buy one of this Italian plates, however you might want to test if it is better than what you bought or simply just do it for fun.Within the blog you can find the recipe and her tips .okay have some fun ....



http://www.expatcucina.com/

Tuesday 2 April 2013

foodie


Chinese food, another new taste had heard about this by some of my friends but never thought I might sort have like it. This small kind of snack or appetizer I was introduced by my friend is called xialongbao[ 小笼].One might think this can’t satisfy your hunger I would say five of this little buns are enough .moving on what is inside of this bun, simply pork meat a mixed of veggies with it. On the outside usually chilly to give some good flavor. Before eating them was told they are cooked by steam in some basket. Then whenever you order it is usually by the basket. It is good to take a look from the Google image which I am providing the link.then also note there is a link from wikipedia further explaining about this buns in Chinese cuisine .
this is the xialongbao photo taken by me.
this is yet another image to demonstrate the Chinese bun. Same as above however this is more of the Chinese taste as inside it has some juicy meat flavor. not that bad guys.the outer layer is flour taste so no bad smell just sort of sticky and you just have to be careful while trying to bite and a warning tip don't let the water or juicy meat flavor fall out into your plate.that is the best part of it.Then be sure to grab some soy sauce and a sweet chili which is usually on the table or just ask the waitress for it.i don't like soy sauce so i just prefer the sweet chili.